Friday, June 13, 2014


Guess what day it is?


It's food day a lot around here.  I guess you could equate celebrating food day to celebrating a day of the week.  Not like a Monday, though, because that would just be silly.  The mood on food day is like that euphoric feeling you get on a Friday, because it's the kind of day that doesn't get any less exciting just because you already had one last week.

So, FOOD DAY!  More specifically cookie dough s'moreo day.

I know.  Let it sink in.

That's Oreo + s'more guts + cookie dough. Oh, it is so good.

They're pretty good looking, too.  Glamour shot.

It starts with the cookie dough.  The recipe is mostly from the back of a bag of flour, although I made a few modifications.

Cookie Dough
You'll need:
1 1/4 cups light brown sugar
1/2 cup butter
1/4 cup peanut butter
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 1/2 cups all purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup chocolate chips
3/4 cup crumbled Oreo

Combine dry ingredients, then add the rest!  You are now ready to make . . . 

Cookie Dough S'moreos
You'll need:
24 Oreo cookies
8 marshmallows
2 Hershey's chocolate bars

Start by dividing all your Oreos in half.  I twist mine, but ya know, whatever floats your boat.  Cut your marshmallows in thirds and break the Hershey bars into individual rectangles.  Place 24 Oreo halves on a baking sheet.  Top 12 of the halves with a teaspoon of cookie dough and the other 12 with marshmallow and chocolate.

 Bake both at 375 for 11 to 13 minutes.  After taking the s'moreos from the oven, let them cool for a minute before putting the halves together. 

Mmmmmm. Mm mmm mmmmm. 

They're really good hot and just slightly less good cold!  Happy Food Day!

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